Banana and
Raspberry bread - based on a Weight Watchers Recipe
This is
REALLY nice toasted in a toasted sandwich maker, have to get the outside crisp
and then slather it with butter! I also halve the oil and put in one whole egg
as well as an egg white, try it as per the recipe but feel free to change it
about.
2 egg
whites
2 medium
ripe bananas mashed
¾ cup soft
brown sugar
¼ cup
vegetable oil (I use olive and think it is too heavy which is why I do what I
do with the egg)
1 ½ cups
plain flour
1 tsp
cinnamon
1 ¼ tsp
baking powder
½ tsp
bicarb of soda
1 ¾ cups
frozen raspberries
2x little
tubs of fruit like peaches or 2 fruits – I use Goldburn Valley
– drained
Preheat
oven 160 oC
Grease loaf
tin (22cm x 12cm) & line w paper hanging it over the long sides
- Combine egg white, banana, sugar & oil (or egg) in a large bowl.
- Sift flour, cinnamon, baking powder & bicarb in to wet mix.
- Mix to combine then add raspberries & other fruit. (be gentle so the raspberries don't get squashed)
Spoon mix
into loaf tin & bake for 1hour 15mins or until skewer comes out clean.
Stand
loaf in tin for 5 mins then cool on wire rack.
This doesn’t cut well when it is
really warm.